Kitchen Staff / Wok Chef (Nangang, Taipei)
Apply Nationality
Others -
Type
Full-time job
Identity
International Graduate from Taiwan, Overseas Chinese & International Students, New Immigrants - Naturalized
Demand Number of Employee
1
Apply Category
Catering staff
Other Filters
Monthly Salary Above NT$30,000, Morning Shift
Salary Range
Monthly Salary 38000 ~ 45000 Negotiable
Working Time
Day shift：
Shift System
Non-shift work
Job Description
1. Food preparation and cooking; cleaning and maintenance of kitchen equipment and work area.
2. Other tasks assigned by the head chef or supervisor.
Working hours: shift system, morning shift from 10:00, evening shift until 21:00.
Requirements: Experience with wok/stir-fry stove is a plus; actual kitchen experience required; chef certificate or Chinese cuisine Level C license is a plus; willing to receive company training and follow company policies.
Monthly salary: NT$38,000–45,000. Location: Nangang District, Taipei City.
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This is an agency-recruited (contract recruitment) position. In case of any discrepancy, the actual job details provided by the hiring company shall prevail.
Employees Benefits
Labor Insurance, Health Insurance, Labor retirement contributions, Special Day-off
Other Benefits
Benefits follow company policy. Actual benefits and leave subject to job details.
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