Apply Nationality
Others - Open to all nationalities
Type
Full-time job
Identity
International Graduate from Taiwan, Overseas Chinese & International Students, New Immigrants - Naturalized
Demand Number of Employee
1
Apply Category
Catering staff
Other Filters
Intermediate Chinese, Basic Chinese communication skills
Salary Range
Monthly Salary 31000 ~ 45000 Negotiable
Working Time
Day shift：09:00-18:00
Night shift：14:00-23:00
Shift System
Shift required
Job Description
Front-of-House / Back-of-House Service Staff (Nankan Branch) – High Salary Recruitment
HSIN GUAN DA CO., LTD. (Chiba Catering Group)
We areChiba Catering Group, a multi-brand hot pot restaurant chain with23 locations across Taiwan. Our brands includeChiba Hot Pot,New Chiba Hot Pot,Enjoy Chiba Hot Pot,Extreme Chiba Hot Pot, andDingsheng Shili.
Our business locations currently coverNew Taipei City, Taipei, Taoyuan, Hsinchu, Keelung, Taichung, Nantou, Yunlin, Chiayi, Douliu, Kaohsiung, Pingtung, and Taitung, with active expansion plans in additional regions.
We value and care for every employee, offering learning opportunities, career growth, and a platform for success. We sincerely welcome outstanding individuals to join theChiba family and grow together with us.
Company Website: [https://www.cyhotpot.net/](https://www.cyhotpot.net/)
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Brand Vision
Chiba Catering Group is committed to building a strong corporate culture with a clear and transparent promotion system. We welcome partners who are passionate about the food and beverage service industry and aspire to grow into future entrepreneurs.
Chiba will work alongside you to realize ambitious career goals and create a high-quality and fulfilling life together.
We are a group of ordinary people doing something extraordinary.
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Job Responsibilities
Food & Beverage Service Staff (Front-of-House)
1. Handle order running, plating, food delivery, and coordination between front-of-house and kitchen staff.
2. Greet and seat guests, serve water, and assist with ordering.
3. Clear tables and maintain cleanliness after guests finish dining.
4. Prepare simple food and beverages, such as toasting bread or mixing drinks.
5. Perform cashiering and payment processing duties.
6. Maintain overall cleanliness of the restaurant and assist with occasional environment setup.
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Kitchen Assistant (Back-of-House)
1. Wash, peel, slice, and prepare ingredients for cooking.
2. Assist chefs by measuring ingredient quantities and weights.
3. Prepare ingredients according to customer orders and menu requirements.
4. Assist with dish plating and portion adjustments before serving.
5. Help pack takeaway orders and assist with food delivery when required.
6. Store cleaned tableware properly and preheat dishes before use when necessary.
7. Communicate between front-of-house and kitchen teams, and report dish preparation progress to the restaurant manager.
8. Clean and maintain the working environment, equipment, and tableware.
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Working Hours
*Day Shift: 09:00 – 18:00
*Evening Shift: 14:00 – 23:00
*(Shift-based schedule)*
千葉餐飲集團【南崁店 內/外場服務人員】擴大招募挑戰高薪
我們是全台23家門市多品牌連鎖火鍋經營的千葉餐飲集團，品牌有「千葉火鍋」、「新千葉火鍋」、「享千葉火鍋」、「極千葉鍋」及「鼎盛十里」。
千葉餐飲集團營業據點--新北、台北、桃園、新竹、基隆、台中、南投、雲林、嘉義、斗六、高雄、屏東、台東、其他地區積極展店擴增計劃中。
我們重視且照顧每一位員工，並提供學習及成長空間，以及成功的舞台，歡迎優秀的你(妳)一起加入千葉大家庭。
公司網址:https://www.cyhotpot.net/
【品牌願景】
千葉連鎖餐飲集團擁有優質的企業文化與暢通的升遷制度，歡迎有心從事餐飲業服務的夥伴加入創業行列，千葉將與您一起實現偉大的創業願景，共創美麗優質的人生。
我們是一群簡單的人，正在做一件不簡單的事！
【工作內容】
餐飲服務生
1. 負責跑單、擺盤、送餐及聯繫內外場之工作。
2. 負責客人帶位、倒水、點餐等工作。
3. 於客人用餐完畢後，負責收拾碗盤與清理環境。
4. 進行簡易餐飲之料理，如：烤土司或調配飲料等。
5. 負責結帳、收銀之工作。
6. 負責全店的打掃與清理，時而進行環境布置。
餐廚助手
1. 負責洗、剝、削、切各種食材，以完成烹飪的前置工作。
2. 協助廚師測量食材的容量與重量。
3. 依照客人的點單，準備不同菜色所需要的食材。
4. 於出菜時負責菜餚擺盤或調整份量之工作。
5. 協助打包外帶的食物，必要時進行外送的服務。
6. 將洗好的餐盤收到儲藏櫃內，並在即將使用前預先加熱。
7. 負責前台與後台之訊息傳遞，隨時回報後台的出菜進度給餐廳經理。
8. 負責清理工作環境、設備及餐具。
上班時段：
早班9:00-18:00晚班14:00-23:00 (排班制)
Employees Benefits
Labor Insurance, Health Insurance, Labor retirement contributions, Special Day-off
Other Benefits
Bonuses
• Profit-sharing bonus
• Equity participation and dividends
• Store performance bonus
Insurance
• Labor insurance
• National health insurance
• Labor pension contributions
Meals
• Employee dining discounts
Uniform
• Employee uniforms provided
Accommodation
• Employee dormitory
Recreation
• Management trainees: One-day team-building activity
• Team leaders: Two days and one night domestic trip
• Assistant store managers: Three days and two nights domestic trip
• Store managers and above: Overseas travel
• Regular employee gatherings
Training
• Comprehensive on-the-job education and training passport (management, communication, personal growth, professional skills, etc.)
Allowances
• Wedding, bereavement, and childbirth gifts
• Birthday vouchers
Note:
After acceptance, employees are required to submit a valid food service industry health examination certificate for meal-providing positions.
Environment picture